Description
Bring the authentic taste of Maharashtra to your table with our Thalipeeth Bhajani. This multigrain flour is a masterful blend of roasted Jowar, Bajra, Ragi, and pulses, seasoned with traditional spices. Traditionally used to make savory flatbreads (Thalipeeth), this premix is a complete protein source that is both aromatic and highly digestible. Simply add fresh coriander and onions to create a rustic, wholesome meal that celebrates the heritage of Indian millets.
